Food made with an abundance of rich and creamy avocados, vibrant tomatoes, crisp cucumber s, bright red onions and a fresh herb dressing. A healthy side that’s perfect for a summer lunch or dinner! It’s all about using an abundance of fresh ingredients and a complementary blend of flavo rs. You’ll love that it’s easy to throw together, no cooking is required, and it’s an inexpensive side. Especially during summer when all these fruits and veggies are in season.
Food made with an abundance of rich and creamy avocados, vibrant tomatoes, crisp cucumber s, bright red onions and a fresh herb dressing. A healthy side that’s perfect for a summer lunch or dinner! It’s all about using an abundance of fresh ingredients and a complementary blend of flavor rs. You’ll love that it’s easy to throw together, no cooking is required, and it’s an inexpensive side. Especially during summer when all these fruits and veggies are in season.
Food made with an abundance of rich and creamy avocados, vibrant tomatoes, crisp cucumber s, bright red onions and a fresh herb dressing. A healthy side that’s perfect for a summer lunch or dinner! It’s all about using an abundance of fresh ingredients and a complementary blend of flavor rs. You’ll love that it’s easy to throw together, no cooking is required, and it’s an inexpensive side. Especially during summer when all these fruits and veggies are in season.
Fried Tiger Shrimp With Avocado Salad
A simple shrimp avocado salad, made in less than 10 minutes with simple ingredients
and oil free dressing
Nutritional Information
Nutrient Name
Nutrient Name
Ingredients & Equipment
-
Tiger Shrimp: or any type of shrimp available to you - 15-20 pc
-
Grape tomatoes: Cherry tomatoes may be substituted - 15-20 pc
-
Red onion: If you want a milder flavor then rinse the red onion in sieve, drain well and add to salad - 5 pc
-
Avocados: The best quality avocados are really what will make this recipe shine. A nice ripe avocado & a well rounded flavor - 500gm
-
Fresh cilantro and parsley: I love this herb blend here, it gives it a chimichurri-like flavor - 100gm
Equipment:
- Mixer Grinder
- Air Fryer
- Microwave Oven
- Rotti Maker
- Juice Blender
- Mix Grinder
- Microwave Oven
- Juice Blender
Instructions
1. Make the avocado salad dressing:
In a small mixing bowl whisk together lemon juice, wine vinegar, extra virgin oil oil, honey, garlic, cilantro, parsley, oregano, and season with salt and pepper to taste. A little will go a long way since it’s dried with concentrated flavors. We don’t want to overpower that rich avocado flavor. Only a very small amount is needed, this balances out the tartness also helps emulsify the avocado salad dressing.
In a small mixing bowl whisk together lemon juice, wine vinegar, extra virgin oil oil, honey, garlic, cilantro, parsley, oregano, and season with salt and pepper to taste. A little will go a long way since it’s dried with concentrated flavors. We don’t want to overpower that rich avocado flavor. Only a very small amount is needed, this balances out the tartness also helps emulsify the avocado salad dressing.
2. Prepare the Shrimp with dressing:
In a large bowl gently toss together cucumbers, tomatoes, red onion, avocado with dressing quis nostrud exer citation ullamco laboris nisi ut aliquip ex ea commodo co nsequat. Duis aute irure dolor in reprehend erit in volupt ate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident laboris nisi ut aliquip ex ea commodo.
3. Toss veggies (and technically fruits) with dressing:
In a small mixing bowl whisk together lemon juice, wine vinegar, extra virgin oil oil, honey, garlic, cilantro, parsley, oregano, and season with salt and pepper to taste. A little will go a long way since it’s dried with concentrated flavors. We don’t want to overpower that rich avocado flavor. Only a very small amount is needed, this balances out the tartness also helps emulsify the avocado salad dressing.
In a small mixing bowl whisk together lemon juice, wine vinegar, extra virgin oil oil, honey, garlic, cilantro, parsley, oregano, and season with salt and pepper to taste. A little will go a long way since it’s dried with concentrated flavors. We don’t want to overpower that rich avocado flavor. Only a very small amount is needed, this balances out the tartness also helps emulsify the avocado salad dressing.
4. Make the barbecue sauce (or substitute 1 cup bottled sauce):
In a small mixing bowl whisk together lemon juice, wine vinegar, extra virgin oil oil, honey, garlic, cilantro, parsley, oregano, and season with salt and pepper to taste. A little will go a long way since it’s dried with concentrated flavors. We don’t want to overpower that rich avocado flavor. Only a very small amount is needed, this balances out the tartness also helps emulsify the avocado salad dressing.
In a small mixing bowl whisk together lemon juice, wine vinegar, extra virgin oil oil, honey, garlic, cilantro, parsley, oregano, and season with salt and pepper to taste. A little will go a long way since it’s dried with concentrated flavors. We don’t want to overpower that rich avocado flavor. Only a very small amount is needed, this balances out the tartness also helps emulsify the avocado salad dressing.
5. Make a brief list of things:
In a small mixing bowl whisk together lemon juice, wine vinegar, extra virgin oil oil, honey, garlic, cilantro, parsley, oregano, and season with salt and pepper to taste. A little will go a long way since it’s dried with concentrated flavors. We don’t want to overpower that rich avocado flavor. Only a very small amount is needed, this balances out the tartness also helps emulsify the avocado salad dressing.
6. Make the barbecue sauce (or substitute 1 cup bottled sauce):
In a small mixing bowl whisk together lemon juice, wine vinegar, extra virgin oil oil, honey, garlic, cilantro, parsley, oregano, and season with salt and pepper to taste. A little will go a long way since it’s dried with concentrated flavors. We don’t want to overpower that rich avocado flavor. Only a very small amount is needed, this balances out the tartness also helps emulsify the avocado salad dressing.
Disclaimer
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Comments (3)
Rachel Moor
The way you describe the combination of crispy, succulent shrimp and creamy avocado salad is mouthwatering. Your attention to detail in both the cooking process and presentation is commendable. I can almost taste the flavors through your words. I can’t wait to try this recipe for myself!
Madison Burton
The vivid descriptions and step-by-step instructions make it easy for even someone like me, who’s not an expert in the kitchen, to follow along. It’s evident that you have a passion for food, and it shines through your writing. Thanks for sharing this delicious recipe.
Lily Bennett
I appreciate your kind and positive feedback on my article. Your words of encouragement mean a lot to me, and I’m thrilled that you enjoyed the description of the dish.